 |
Gunkanmaki- Sushi
Gunkan which means "battleship" is a type of
nigiri-sushi. It is prepared by wrapping a band of nori
(dried seaweed) around a pad of seasoned rice. The rice
is then pressed flat so that the main ingredients can be
laid on top. |
| |
| Clam & Vegetables |
| Hotate-Gai (Scallop) |
| Ikura (Salmon Roe) |
| Inari & Sweet Tofu |
| Izumidai (Red Snapper) |
| Kani (Crab) |
| Masago (Smelt Roe) |
| Mixed Vegetable |
| Octoppus w/ Masago Sauce |
| Salmon Skin |
| Seafood Mix (Octopus,
Hokkigai & Masago) |
| Seaweed Salad |
| Shitake Mushrooms |
| Smoked Salmon |
| Spicy Salmon |
| Spicy Scallop |
| Spicy Shrimp |
| Spicy Tuna |
| Spicy Yellow Tail |
| Uni (Sea Urchin) |
| Unagi (Grilled Fresh Water
Eel) |
|
|
