Nigiri - Sushi |
Temaki - Sushi |
| Sushi prepared on a small bed
of seasoned rice. |
Hand rolled cones of sushi
rice, fish and vegetables wrapped in seaweed. |
| |
|
| Shiro Maguro (Albacore Tuna) |
Salmon Skin |
| Anago (Grilled Sea Eel) |
Spicy Tuna |
| Avocado & Crab |
Ebi (Shrimp) |
| Ebi (Boiled Shrimp) |
California (Crab & Avocado) |
| Fluke |
Unagi (Fresh Water Eel) |
| Hamachi (Yellow Tail) |
Tempura |
| Hirame (Halibut) |
Spicy Salmon |
| Hokigai (Surf Clam) |
Fresh Salmon |
| Ika (Squid) |
Tempura |
| Izumi Dai (Red Snapper) |
Spicy Salmon |
| Kani (Crab Meat) |
Fresh Salmon |
| Kani Karaage (Baby Soft Shell
Crab) |
|
| Maguro (Tuna) |
|
| Mirugai (Long Neck Clam) |
Sashimi |
| Saba (Mackerel) |
Sliced or prepared raw fish. |
| Sake (Salmon) |
|
| Salmon Tataki w/ Red Onions |
Salmon |
| Shime Saba (Marinated
Mackerel) |
Tuna |
| Spanish Mackerel |
Tako |
| Stripe Bass |
Izumi Dai |
| Tako (Boiled Octopus) |
Shimi Saba |
| Takuwan (Sweetened Egg
Omelet) |
Usuzukuri |
| Torigai (Black Clam) |
|
| Tsubuai (Giant Clam) |
|
| Tuna Tataki |
|
| Unagi (Grilled Fresh Water
Eel) |
|
| White Tuna |
|
| Yari Ika (Squid) |
|
